Oborozuki review, a unique Japanese-French dining experience in Sydney offers an impeccable night out in Sydney’s Circular Quay.
Review of Oborozuki
There’s something undeniably enchanting about walking down a spiral staircase to some fo the best views on Sydney harbour into a restaurant wiht 8 metre high ceilings and lavish, elegant interiors.
Throw in selecting a crystal sake glass from a Louis Vuitton suitcase, and these unique experiences set the tone for the lavish Japanese-French fusion fare at Oborozuki, Sydney.
Stunning Views of Circular Quay
Located on Sydney harbour in the prestigious “Macquarie Mile” and overlooking Circular Quay, Oborozuki offers a mesmerising and delightful dining experience.
The ambiance is warm and inviting, and very glam. Gold lights cast a soft, flatttering glow over the long dining table down the middle where I was invited to enjoy a night of indulgence.
Oborozuki, which means “hazy moon” in Japanese, isn’t new to Sydney’s fine dining scene. Initially launched in 2022 as a kaiseki (traditional Japanese multi-course dinner), it has recently transitioned to a Japanese-French fusion à la carte menu under the meticulous guidance of Head Chef Daeun Kang.
The Vision of Head Chef Daeun Kang
Chef Daeun Kang is a rising star in Sydney’s culinary world. Before turning 30, she served as sous chef at Aria under Matt Moran, right next door to Oborozuki.
Her culinary journey began in her grandparent’s noodle shop in South Korea and advanced through her studies at Le Cordon Bleu in Paris. Kang describes her menu as “a contemporary interpretation of Japanese cuisine, enriched by the precision and finesse of classic French culinary techniques.”
The melding of subtle flavors, use of the freshest seasonal produce, and delicate presentation elevate dining at Oborozuki to a special occasion and and out of the box culinary journey.
The Exquisite Menu
We began with intricate mise en bouche: a kingfish tart with oyster and Granny Smith apple, a mussel cruller with pickled cabbage and sudachi aioli, and hosomaki with takana-zuki, avocado, and salt bush.
Each bite was a flavorful delight, perfectly complemented by Esteban 2020 Chapoutier Viognier. The mussel cruller, in particular, was a standout.
A Highlight of the Evening
One of the evening’s highlights was choosing our sake glasses or kagami from the Louis Vuitton case. These ethereal crystal sake glasses, known as kagami, are Japan’s first crystal glass factory products, based on Edo Kiriko, a decorative cut glass from the Edo period.
The staff at Oborozuki are impeccable, providing attentive yet unobtrusive service. My kagami was never empty, filled with a crisp sake that paired perfectly with the blue eye roulade with cauliflower, ika yaki, and mozuku. A delightful moment within an extensive and indulgent menu.
A Memorable Dish
The standout dish of the evening was the Coral Trout with wasabi, katsuobushi, and Kaviari Kristal caviar, served with a delicate Japanese white wine (De Grace Wine Toriibia Koshu).
The wine list at Oborozuki is expansive, featuring renowned French wines, impressive local choices, and a selection of Japanese whites. The sake list, curated by sommelier Donggeon Kim, is equally dense.
A Sweet Conclusion
Dessert was a Sake Baba, almost too pretty to eat but irresistible in its citrusy, tangy perfection.
Final Thoughts
Oborozuki’s exceptional location, ambiance, and Chef Kang’s prodigious menu make it a must-visit.
Open for dinner from 5.30pm Tuesday to Saturday, and for à la carte lunch, Oborozuki offers a three-course menu for $180 pp, a four-course menu for $220 pp, and wine and sake pairings starting at $95. For a more traditional experience, there are three private teppanyaki rooms available.
Oborozuki is sure to satisfy any cravings for Japanese-French culinary fusion and is a delight for anyone wanting a five star night out overlooking one of the world’s greatest views.
Owned by Tong Sheng Group (TS Group), Oborozuki is the first fine-dining establishment in its boutique portfolio. TS Group also operates Panda Yum Cha, YX Mini Hot Pot, Machi Machi, and the globally renowned 678 Korean BBQ and 789 Korean BBQ.
