One of Australia’s most respected Italian chefs, Giovanni Pilu, speaks candidly about Michelin coming to Australia, why he rejects celebrity-chef culture, what Australians misunderstand about Italian food and the pressures facing modern restaurants. In this revealing Where2FromHere interview with Renae Leith-Manos, Pilu also discusses Sardinian cuisine, social media, Flaminia at Circular Quay and why every great restaurant is built by a team.
Rewilding tourism is emerging as one of luxury travel’s most compelling new trends, with affluent travellers increasingly seeking experiences that actively restore nature rather than simply reduce their impact. From European rewilding projects to private wilderness reserves in Scotland and New Mexico, the new definition of luxury is becoming less about excess — and more about leaving a destination better than you found it.
Shanghai Review: Prada has moved beyond fashion in Shanghai, creating an immersive restaurant where design, food and luxury branding come together.
From sun-soaked Greek coastlines to the wild beauty of Iceland, discover the luxury destination that perfectly matches your zodiac sign and travel personality.
With enormous soundproof rooms, acclaimed restaurants and one of the finest addresses on the Bund, The Peninsula Shanghai offers a sophisticated and highly curated introduction to the city.