Four Seasons has officially entered the world of yachting with a $3000 USD a night vessel, blending five-star hospitality with the romance of ocean exploration, redefining luxury travel at sea.
From fine dining menus at the world’s leading hotels to bespoke wellness programmes at elite retreats, a new kind of traveller is emerging: one who eats less, drinks differently, and prioritises longevity over indulgence.
Teenagers are becoming a new focus of wellness treatments at luxury hotel spas, re-shaping family holidays.
The Pillars Private Members Club in Sydney has appointed luxury hotelier Kieron Hunt as General Manager
Flaminia Restaurant is one of Sydney’s sexiest new venues for world class Italian and fresh Seafood and the dishes celebrate Italian ports.
Sri Lanka is becoming a destination for wellness retreats at all ends of the affordability scale, and especially for ayurveda.
Overtourism means the big hotel groups including Aman, Four Seasons, Rosewood and Okerter Collection are limiting tourist numbers to local natural destinations and AI crowd prediction now powers bespoke itineraries.
Bali is becoming more luxurious. In Bali these are some of the luxury hotels selling rooms at over $1000 a night.