Kuala Lumpur’s luxury hotel scene is entering a new era. Conrad Kuala Lumpur General Manager Paola Caccioli shares her global career, lessons from China and what it takes to open a major five-star hotel in 2027.
For Stephenie Rodriguez, one single mosquito bite during a business trip to Nigeria changed her life forever.
Simon Drake is Redefining Luxury Hospitality Through Personalised Experiences, Sensory Details and Exceptional Service
One of Australia’s most respected Italian chefs, Giovanni Pilu, speaks candidly about Michelin coming to Australia, why he rejects celebrity-chef culture, what Australians misunderstand about Italian food and the pressures facing modern restaurants. In this revealing Where2FromHere interview with Renae Leith-Manos, Pilu also discusses Sardinian cuisine, social media, Flaminia at Circular Quay and why every great restaurant is built by a team.
A fabulous podcast conversation with Michael Gaehler, General Manager of 25 Hours Oddbird Jakarta about the growth in location to see and experience as well as luxury hotels in Indonesia.
Born into Thailand’s leading hospitality family, Pimpisa Chirathivat reveals how luxury travel, hotel design and guest experiences are evolving for a new generation.
Marc Von Arnim is the General Manager of Capella Sydney and has plenty to say about the success of luxury hotels in Australia.
Hildegard Anzenberger from Capella Hanoi opens up about the keys to luxury in this new era of global travel.
Tamara Exton is at the forefront of a new hotel concept by Hyatt, launched in Sydney as Caption by Hyatt.
In the latest episode of Where2FromHere, host Renae Leith-Manos sits down with Jess Sykes, Operations Manager at The Star Gold Coast, whose influence is felt far beyond her title.