The Centennial Hotel’s Justin North talks to Renae about his food at the stunning new look Centennial Hotel in Paddington.
Justin North has long had a reputation in Sydney for making fresh, creative, vibrant dishes.
His move to the eastern suburb’s classic Woollahra pub The Centennial has seen him become even more creative, and has exposed his culinary skills to a wider audience.
In an intimate interview at the hotel, he talks about his love of local product, markets and how he creates such unique dishes.
https://www.youtube.com/watch?v=2QHWseDf6AM
Renae
Renae elegantly traverses the globe, curating the most exquisite personalised travel, dining, and wellness experiences for discerning women. With over 25 years of distinguished journalism, her work has illuminated the pages of prestigious magazines, newspapers, and digital platforms. Renae’s expertise transcends travel writing; she is a coveted speaker and coach within the luxury hotel industry. Balancing her professional pursuits with a delightful contradiction—a passion for fitness and an indulgence in dark chocolate—Renae infuses a unique blend of authority and Australian charm into the realm of luxury travel.
