Experience a range of cuisines and breathtaking views with these top seven restaurants in Sydney with a view.
Sydney is one of the most beautiful cities in the world, with some gorgeous restaurants with stunning views.
It is an Instagrammer’s dream, and ideal for engagements, weddings and anniversaries.
From unique views of the Sydney harbour to Europe-esque-inspired views in some of Sydney’s underground locations, there is always a new and exciting restaurant to visit.
Experience Sydney’s best views and some of the best Australian restaurant food with these fantastic seven restaurants and bars.
Bennelong – Sydney Opera House
With gorgeous views of the Harbour Bridge and fantastic food, it doesn’t get any better. Bennelong is situated inside the iconic Sydney Opera House. Bennelong is the only place in the Opera House where you can see the inside of the sails altogether. The modern fine dining cuisine makes for an unforgettable experience.
One of Australia’s most celebrated chefs, Peter Gilmore, showcases the flavour and diversity of Australian produce. From Maremma pasture-raised duck, hunter sausage with black garlic, blueberries and Kampot pepper to a Winter vegetable tart with soft polenta, roasted chestnuts and aged Comté sauce.
Quay – The Rocks
Undoubtedly, Quay in Circular Quay will offer the most unique dining experience. Not only does Executive Chef Peter Gilmore provide some of the best-tasting menus, but it also shows off some of the best harbour views worth anything.
Chef Peter Gilmore works closely with the farmers, fishermen, producers and artisans who cultivate produce exclusively for Quay. There are options for eight, six and four-course menus. The eight-course menu is unforgettable, with options like Oscietra caviar and Bone marrow noodles with mud crab, sour koji butter and walnuts.
Bar 83 – Westfield Sydney
For an impressive and luxe bar experience, head to Bar 83 in Westfield Tower Sydney. Bar 83 is Sydney’s highest bar, 83 floors above street level. Its striking décor, with hints of retro nostalgia, makes it a memorable dining experience.
The bar has floor-to-ceiling windows and a 260-degree view of Sydney’s gorgeous cityscape. If you’re looking for stunning cocktails with a side of tasty treats like wagyu beef sliders and Tempura zucchini flower from sister venue Infinity.
Icebergs Dining Room and Bar – Bondi Beach
The Infamous Icebergs Dining Room and Bar is one of Sydney’s best views. With a refreshing view from the city, Icebergs is the perfect beachy dining experience in the heart of Sydney’s Eastern Suburbs. If the gorgeous view of Bondi Beach isn’t enough, the Italian cuisine will be.
Maurice Terzini has owned the jewel on Sydney’s Bondi Beach since 2002. You can enjoy a perfect Sunday morning brunch on the terrace, or the tasty and memorable Italian dishes made from Australia’s freshest produce from lunch to dinner.
There is a range of menus, including the dining room, Sunday sunset lunch, supplemento, vegan and vegetarian menus.
The Butler – Potts Point
Tucked away in the back streets of Potts Point, The Butler will instantly teleport you to Europe. The Butler’s luxurious terrace will make you feel like you’re in France with a Sydney twist, with the gorgeous cityscape in front of you.
The restaurant honours the historic ‘Butlers Restaurant’ that occupied the same space for many years, paying tribute to its original food and service style with a fresher perspective.
Head Chef Amber Doig brings a wealth of experience to the Butler’s exciting menu. Sip on a classic margarita while enjoying some Roast Barramundi fillet, Lamb Barbacoa or even Pan seared sea scallops.
Café Sydney – Circular Quay
You can never get sick of Sydney’s Circular Quay views. From the Sydney Harbour and The Bridge, Café Sydney makes the most of this seaside location. The menu is a unique take on modern Australian cuisine that explores surf, turf and vegan dishes.
Sip your way through the wine list while experiencing some of Sydney’s best, fresh and local seafood dishes. Executive chef Sarahjane Brown commits to sourcing the best produce and continually works towards evolving the contemporary menu.
Impressive mains range from Tandori roasted salmon, spinach bhaji, chickpea masala and mint yoghurt to Dutch cream potato gnocchi with pea, tomato, olive, whipped ricotta and burnt butter.
Nobu – Barangaroo
The beloved Japanese dining restaurant has made its way to Sydney. Placed in the gorgeous Crown Sydney, this is where Japanese sophistication is reimagined with a passionate Peruvian influence.
Awarded one prestigious Chef Hat from the Good Food Guide Awards, chef Nobuyuki Matsuhisa continues to showcase their talent at Crown Sydney’s Nobu with highly skilled local chef talent, Harold Hurtada.
Together the infusion of their skills makes for the most luxurious foods, including the famed Black Cod Miso and Yellowtail Jalapeño and other delights like Umami Chilean Sea Bass and Prawn and Lobster with Spicy Lemon Sauce.