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Inside the Culinary Journey of Simon Sandall: Renae Leith-Manos Unveils the Master Chef’s Path to Success

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Explore Simon Sandall’s Remarkable Transition from Luxury Hotels to His Own Sydney Restaurant, Boronia Kitchen, in an Exclusive Interview on ‘Where2FromHere.

Explore Simon Sandall’s Remarkable Transition from Luxury Hotels to His Own Sydney Restaurant, Boronia Kitchen, in an Exclusive Interview on ‘Where2FromHere'”

Renae Leith-Manos brings you an exclusive episode of “Where2FromHere,” featuring an insightful conversation with Simon Sandall, one of Sydney’s most esteemed chefs. Known for his culinary precision and passion, Simon has built a remarkable career, from his early days at The Ritz in London to making his mark on Australia’s vibrant food scene.

Simon shares his inspiring journey, recounting his experiences as Matt Moran’s trusted right-hand man and highlighting the illustrious career that led to his current venture, Boronia Kitchen in Sydney’s Hunters Hill. As owner and chef, Simon brings culinary creativity to the forefront, making Boronia Kitchen a beloved spot for food enthusiasts.

Australian cuisine at Boronia Kitchen by chef Simon Sandall.

In this episode, Simon reflects on his legacy, including his incredible record of orchestrating 21 New Year’s Eve celebrations at the Sydney Opera House. His expertise in managing large-scale events while maintaining impeccable standards showcases his remarkable ability to cater to thousands.

Simon discusses his food philosophy, where flavor takes center stage, and presentation enhances the experience. He also shares how he has adapted to the changing culinary landscape, transitioning from bustling kitchens in luxury hotels to the more intimate setting of his own restaurant.

This conversation provides an insider’s look into the world of high-end dining, revealing the dedication and artistry behind crafting memorable culinary experiences. Join us for a deep dive into the rich experiences that have shaped Simon Sandall into a highly respected figure in the culinary world. For those passionate about gastronomy and the stories behind iconic chefs, this episode is a must-listen, offering a rare glimpse into a life dedicated to culinary excellence.

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Renae elegantly traverses the globe, curating the most exquisite personalised travel, dining, and wellness experiences for discerning women. With over 25 years of distinguished journalism, her work has illuminated the pages of prestigious magazines, newspapers, and digital platforms. Renae’s expertise transcends travel writing; she is a coveted speaker and coach within the luxury hotel industry. Balancing her professional pursuits with a delightful contradiction—a passion for fitness and an indulgence in dark chocolate—Renae infuses a unique blend of authority and Australian charm into the realm of luxury travel.

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