After weeks of long-haul flights, luxury hotels and restaurant reviews, Renae Leith-Manos creates her own Sydney wellness retreat at home. Her 10-day reset combines the Benson Detox, a Dermapen exosome treatment with Fabienne Rich, daily walking, weights, alcohol-free living and serious sleep to restore energy, skin and routine.
Nearly 550,000 Australian visitor arrivals were recorded in Vietnam in 2025 as the country smashed tourism records. Now Hilton is betting even bigger on the destination, opening NHAAN Resort & Spa Hoi An, its first Tapestry Collection hotel in Vietnam.
One of Australia’s most respected Italian chefs, Giovanni Pilu, speaks candidly about Michelin coming to Australia, why he rejects celebrity-chef culture, what Australians misunderstand about Italian food and the pressures facing modern restaurants. In this revealing Where2FromHere interview with Renae Leith-Manos, Pilu also discusses Sardinian cuisine, social media, Flaminia at Circular Quay and why every great restaurant is built by a team.
Rewilding tourism is emerging as one of luxury travel’s most compelling new trends, with affluent travellers increasingly seeking experiences that actively restore nature rather than simply reduce their impact. From European rewilding projects to private wilderness reserves in Scotland and New Mexico, the new definition of luxury is becoming less about excess — and more about leaving a destination better than you found it.
Bangkok’s luxury hotel boom continues with the opening of Fairmont Bangkok Sukhumvit, Fairmont’s first property in Thailand. With 474 rooms and suites, seven dining and bar concepts, integrated wellness and a bold social focus, the hotel joins Aman Nai Lert, The Ritz-Carlton Bangkok, Dusit Thani and Andaz One in reshaping one of Asia’s most exciting luxury hotel cities.
Shanghai Review: Prada has moved beyond fashion in Shanghai, creating an immersive restaurant where design, food and luxury branding come together.
The emergence of peakspan, how long a person lives at peak health is a wellness trend changing the game.
Tuscany’s legendary Terme di Saturnia is moving into the new era of luxury longevity travel, combining 3,000-year-old thermal waters with personalised diagnostics, a Longevity Score, nutrition, skin and metabolic programmes, and private thermal-pool suites
Expect refined cuisine, flawless service, outstanding wines by the glass and an experience worthy of one of the world’s greatest chefs at Pierre Gagnaire Shangha
From Philippe Starck and Bill Bensley to André Fu and Kengo Kuma, meet the designers transforming the world’s finest hotels into unforgettable works of art.
With enormous soundproof rooms, acclaimed restaurants and one of the finest addresses on the Bund, The Peninsula Shanghai offers a sophisticated and highly curated introduction to the city.
From three-star temples to luxury hotel restaurants and celebrated hawker stalls, Singapore’s food scene has never been stronger.
As Sofitel Legend Metropole Hanoi celebrates 125 years, two senior hospitality appointments are set to shape the future of dining at the historic hotel.