Christmas Eve is a time for celebration, indulgence, and creating unforgettable memories.
For anyone seeking the pinnacle of culinary artistry in extraordinary settings, dining at one of the world’s most luxurious restaurants is a magical way to mark the occasion.
From opulent Michelin-starred establishments to exclusive hideaways, these are the top restaurants to experience the ultimate Christmas Eve dinner.
Le Chalet du Plaza Athénée – Paris, France
Inspired by cosy alpine retreats, the Plaza Athénée Chalet is nestled in the twinkling La Cour Jardin of the
Plaza Athénée.
Dinner by celebrated French chef Jean Imbertis an indulgent affair of melting cheese and champagne, and your booking includes an hour’s access to the hotel’s picturesque ice rink. For the full winter land experience this is the place to book your Christmas experience.
Why It’s Luxurious: A symphony of culinary excellence paired with impeccable service in the heart of Paris.
Azurmendi – Larrabetzu, Spain
Located in the Basque countryside, Azurmendi is a three-Michelin-starred haven for gastronomes. Chef Eneko Atxa’s innovative approach to sustainability and local ingredients takes Christmas Eve dining to another level. Guests embark on a sensory journey with dishes like sea urchin custard and truffle-laden creations, all enjoyed amidst stunning views of the surrounding vineyards.
Why It’s Luxurious: A seamless blend of artistry, sustainability, and gastronomy in a serene setting.
The Grill – New York City, USA
The Grill at the Seagram Building in Manhattan epitomizes classic American glamour. For Christmas Eve, the restaurant offers a lavish prix-fixe menu featuring dishes like dry-aged prime rib, foie gras terrine, and handcrafted desserts. The mid-century modern interiors and views of the glittering cityscape create a festive ambiance straight out of a Hollywood film.
Why It’s Luxurious: A timeless combination of New York elegance, exceptional cuisine, and unparalleled atmosphere.
Aragawa – Tokyo, Japan
Famed for its Kobe beef, Aragawa in Tokyo is one of the most exclusive dining experiences in the world. On Christmas Eve, the minimalist yet luxurious setting allows the spotlight to shine on perfectly marbled steaks cooked to perfection. Pair your meal with rare Japanese whiskies or a curated wine selection for a truly indulgent evening.
Why It’s Luxurious: Uncompromising quality and exclusivity in an intimate setting.
Schloss Schauenstein – Fürstenau, Switzerland
Set within a fairy-tale castle in the Swiss Alps, Schloss Schauenstein offers an enchanting Christmas Eve dinner. Chef Andreas Caminada’s three-Michelin-starred creations are a celebration of seasonal Alpine ingredients, with a focus on elegant, multi-course tasting menus. The candlelit dining rooms and snowy surroundings make for a truly magical holiday experience.
Why It’s Luxurious: A romantic blend of culinary mastery and storybook charm in a historic castle.
Osteria Francescana – Modena, Italy
Chef Massimo Bottura’s three-Michelin-starred Osteria Francescana redefines Italian cuisine with his avant-garde approach to traditional flavors. For Christmas Eve, guests can expect a bespoke tasting menu that might include iconic dishes like “The Crunchy Part of the Lasagna” alongside festive surprises. The intimate dining room is the perfect setting for an unforgettable evening.
Why It’s Luxurious: A unique fusion of tradition and innovation in one of the world’s most celebrated restaurants.
Per Se – New York City, USA
Thomas Keller’s three-Michelin-starred Per Se offers an unparalleled Christmas Eve dining experience overlooking Central Park. The meticulously crafted tasting menu features dishes like butter-poached lobster, truffle-infused risotto, and a show-stopping dessert course. The warm, understated elegance of the dining room provides a cozy yet refined setting for holiday celebrations.
Why It’s Luxurious: A harmonious blend of world-class cuisine, attentive service, and breathtaking views.
Ultraviolet by Paul Pairet – Shanghai, China
For an avant-garde Christmas Eve experience, Ultraviolet in Shanghai delivers an immersive multi-sensory journey. The restaurant seats only 10 guests per evening, with each course accompanied by synchronized lights, sounds, and scents. Chef Paul Pairet’s innovative menu takes diners on a global culinary adventure, making it an unforgettable holiday celebration.
Why It’s Luxurious: A boundary-pushing dining experience that redefines the concept of luxury.
Gaddi’s – Hong Kong
Located in The Peninsula Hotel, Gaddi’s offers a regal Christmas Eve dinner featuring French haute cuisine. The gilded interiors, live classical music, and a menu that might include foie gras, lobster bisque, and Bûche de Noël create an opulent holiday atmosphere.
Why It’s Luxurious: A seamless blend of old-world elegance and modern culinary finesse.
KOKS – Faroe Islands
For an off-the-beaten-path Christmas Eve adventure, KOKS offers a remote yet luxurious dining experience. Situated in a grass-roofed house surrounded by dramatic landscapes, the two-Michelin-starred restaurant serves dishes inspired by the rugged environment. Expect fermented, smoked, and foraged ingredients paired with warm Faroese hospitality.
Why It’s Luxurious: A rare and intimate experience that celebrates nature and culinary heritage
