Christoph Pouls at The Intercontinental Bali talks about this spectacular oceanfront luxury resort.
For luxury travellers looking for Bali’s best resort experiences and the voices behind luxury hospitality’s new era, this episode of “Where2FromHere” on YouTube and Spotify features Christoph Pouls at InterContinental Bali Resort—one of Asia’s most celebrated beachside destination hotels, for a lively and insightful exploration of the future of wellness, hospitality innovation, and the evolving guest experience in Bali at the highest level.
Christoph has a background in food and beverage which underpins everything he does at the Intercontinental in Bali and beyond.
The Club Experience and Wellness Revolution
The conversation gets straight to the heart of what’s new at InterContinental Bali, sweeping upgrades to the exclusive Club InterContinental lounge and state-of-the-art wellness facilities under the direction of General Manager Bruno Cristol. New beach cabanas take the style and feel of the five star hotel up another level.
Christoph shares how the Club’s elegant lounge, butler service, and complimentary daily rituals create a haven for sophisticated guests, from sunlit breakfasts to sparkling evening cocktail hours.
With the unveiling of renovated rooms, private pools, and a world-class convention centre, every element signals the brand’s commitment to redefining luxury wellness—blending authentic Balinese spirit with contemporary comfort.
Podcast listeners discover that wellness now sits at the core of the InterContinental Bali experience, from Spa Uluwatu’s restorative rituals to holistic programming offered on Nyepi Day—the island’s annual Day of Silence. During Nyepi, the hotel offers mindfulness classes, guided meditation, and healing treatments tailored for body and soul, aligning perfectly with Bali’s spiritual rhythms.
Christoph reflects on the significance of these traditions for global travelers seeking not just relaxation, but a deeper connection to place and self.
Bali’s Allure and Unique Cultural Pulse
The episode reveals why Bali continues to spark passion among luxury explorers. Christoph, having worked across Asia and Europe, speaks to the enduring warmth of the Balinese people and the timeless appeal of the island’s lush landscapes.
Renae draws out stories about the annual Ogoh-Ogoh parade and temple tours, which give guests a window into authentic cultural celebrations while they indulge in five-star comfort. The resort’s meticulous gardens and beachfront, referenced by both industry sources and recent guest reviews, provide a rare setting where tranquility reigns, yet excitement is always around the corner.
Click here for a full review of The Intercontinental Bali
A Star in Southeast Asian Culinary Hospitality
Food and beverage take centre stage as Christoph shares his journey from chef to acclaimed hotelier—a background that informs the resort’s dedication to world-class dining.
From Mediterranean magic at Bella Cucina to teppanyaki theatrics and sushi artistry at KO Restaurant, guests can savour diverse global flavors crafted with local, seasonal produce—much sourced from the hotel’s organic gardens or caught fresh daily by Jimbaran’s fishermen.
The podcast highlights Bella Cucina’s Sunday brunch and KO’s multi-section Japanese dining experience, both regularly praised by guests and reviewers. Jimbaran Gardens and the beachfront Sunset Beach Bar & Grill round out the vibrant culinary offerings, where sustainability and creativity define menus for the health-conscious and adventure-seeking traveler alike.
Commitment to Sustainability and Innovation
Christoph and Renae discuss how InterContinental Bali is deepening sustainable practices: protecting ancient gardens, reducing plastic waste, and collaborating with local suppliers.
High-end amenities—like Byredo toiletries in multi-use containers—underscores a thoughtful approach to eco-luxury, while seasonal pop-ups and chef collaborations inject new energy into the resort’s food and beverage landscape. These efforts, paired with sensitive updates to architecture and landscaping, reflect a genuine respect for the environment and the Balinese cultural soul.
Click here for the podcast with Intercontinental Bali General Manager Bruno Cristol.
Future Trends and Personal Insights
The dialogue delves into what’s next for food and beverage trends—healthy, savory, and plant-forward options becoming ever more central to luxury menus, and wellness-driven hospitality set to shape the guest journey for years to come.
Christoph’s anecdotes about international management, cross-cultural team building, and the challenges of leadership across diverse destinations give listeners practical wisdom and a window into the future of five-star hospitality in Asia.
The podcast closes with personal reflections on travel philosophy and a nod to the vision behind “Where2FromHere”—a question that keeps the world’s top hoteliers and their guests always reaching for what’s next.
Why Tune In
This polished episode blends industry expertise with personable flair, providing inspiration and insider stories for luxury travelers, wellness seekers, and anyone curious about the art of world-class hotel management. With multiple sources confirming InterContinental Bali’s position as a leader in sustainable luxury, conscious dining, and guest-centered wellness, this episode delivers a must-listen review for 2025’s global travel trends.
For Bali’s best resort experiences and the voices behind luxury hospitality’s new era, “Where2FromHere” offers more than entertainment—it delivers actionable insight, viral inspiration, and a roadmap for future travel on the world’s most alluring island destinations.
