People are asking me about natural, biodynamic and organic wines as well as where they can find top restaurants serving these wines, as they say they feel healthier drinking them. It seems the natural wine trend is on the…
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In the UK, gin has now become the top selling spirit replacing vodka, its wilder, less responsible younger sibling, not to say gin can’t get you buzzed too. Gin evolved from being a herbal medicine to an alcoholic drink…
Magnum launches vegan ice cream in Australia, and it’s good! Finally the wait is over for Magnum vegan icecream. This pea protein non-dairy vegan ice cream coated with dairy-free chocolate is available for sale in the UK, Europe and…
The best Vegan Restaurants in Seoul. South Korea may be famous for its fried chicken and barbecue meat, but it offers a surprisingly impressive selection of vegan restaurants for the meat-free traveller. Most people who have been to South…
In Sydney we think we’re pretty cool, but with the release of the AFR’s top 100 Restaurants, many famed Sydney spots are sorely missing. When you travel the world and eat in a lot of foreign cities, you realise…
How To Cut Your Sugar By Half Today Quitting or reducing your sugar intake can be a tough thing to do, but the benefits are multi-faceted from weight loss to anti-aging and prevention of a huge swag of diseases…
Artificial sweeteners, food labeled as sugar-free may be just as bad, if not worse than real sugar, and may make you fat, a new study has revealed. At this time of year, we are all trying to get healthy.…
